Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Leftover chicken & stuffing sandwich | Daily Dine

Leftover chicken & stuffing sandwich

Use what's left of Christmas dinner to make the ultimate leftovers sandwich – sage & onion stuffing, cranberry sauce and a sprout slaw

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

Calories:644 kcal

Carbohydrate:65 g

Fat:27 g

Dietary Fiber:7 g

Protein:33 g

Saturated Fat:9 g

Sodium:2.31 mg

Sugar:15 g

Ingredients

2 tsp butter softened

2 slices white bloomer bread

2 tbsp cranberry sauce

75g roast chicken sliced (about 2-3 slices)

100g leftover sage & onion stuffing (or make up following pack instructions), cut into slices

handful of spinach or rocket

150g brussels sprouts grated

2 tbsp mayonnaise plus extra to serve

1 tsp Dijon mustard

1 tsp cider vinegar

2 tbsp chopped chives

Instructions

Step 1
For the sprout slaw, combine all the ingredients together with some seasoning. Will keep covered and chilled for up to three days.
Step 2
Butter the bread slices, then top one slice with the cranberry sauce and chicken, and the other with a generous spoonful of the slaw. Season the chicken with a pinch of salt, then layer on the stuffing. Add the spinach leaves and dress with a little mayonnaise, if you like. Sandwich both parts together, then cut in half to serve.