Heat the oven to 180C/160C fan/gas 4. Butter a tray bake tin and dust with flour, shaking out any excess. Beat the eggs in a bowl, add the sugar and beat until light and fluffy.

Sift in the flour, baking powder and a pinch of salt, pour in the cream and mix well. Pour the batter into the tin. Sprinkle over the berries and bake for 25 mins until lightly golden and a skewer inserted into the cake comes out clean (there may be a little fruit on it). Remove from the oven and allow to cool. Serve dusted with icing sugar. This recipe has been provided by Apetit Online and has not been re-tested by us.