Smoky chilli sauce

Make this smoky chilli sauce to go with homemade doner kebabs, burgers or hotdogs. Packed with garlic and spicy heat, it promises to add punch to your dishes

View original recipe on bbcgoodfood.com

condimentsauces

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Nutritional Information

Calories:34 kcal

Carbohydrate:2 g

Fat:3 g

Protein:1 g

Sodium:0.1 mg

Sugar:1 g

Ingredients

12 red chillies

10 garlic cloves

1 tbsp olive oil plus a drizzle extra

pinch of caster sugar

Instructions

Step 1
Remove the stems from the chillies, then tip onto a sheet of foil with the garlic cloves, a drizzle of olive oil, caster sugar and some salt. Lift the sides of the foil up and scrunch to close.
Step 2
Grill on the barbecue (or roast at 160C/140C fan/gas 3) for 30 mins until the garlic is soft. Tip into a large pestle and mortar or food processor with 1 tbsp olive oil, and crush or blitz to a chunky sauce. Will keep in the fridge for up to two days.

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