Confit garlic & thyme baked camembert

Elevate a classic Christmas party starter by adding the flavours of garlic and thyme to baked camembert. Serve with crusty bread for scooping

starter

0

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 6

Nutritional Information

Calories:174 kcal

Carbohydrate:1 g

Fat:15 g

Dietary Fiber:0.3 g

Protein:9 g

Saturated Fat:7 g

Sodium:0.63 mg

Sugar:0.1 g

Instructions

Step 1
Heat the oven to 180C/160C fan/gas 4. Peel the garlic and put in a small baking dish along with the thyme sprigs. Season with a pinch of salt. Pour over the olive oil to cover the garlic (depending on the size of the baking dish, you may need to use more oil.)
Step 2
Put the camembert in a separate baking dish and bake alongside the garlic for 30 mins. Remove both from the oven and leave to cool for 5 mins. Lift the garlic out of the infused oil in the dish using a fork, and lightly mash (see tip below). Spread the mashed garlic over the camembert, and serve with crusty bread for scooping.

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