Heat the air-fryer to 190C. Put the pork chops in a bowl, drizzle over the oil and rub all over the chops.

Combine the oregano, paprika, mustard powder, onion powder and parmesan with 1/2 tsp salt and 1/2 tsp freshly ground black pepper. Sprinkle over the pork chops, ensuring they are covered.

Put the chops in the air-fryer basket and cook for 5 mins (you may need to do this in batches depending on the size of your air-fryer). Turn over, then cook for 5-8 mins more until cooked through. Timings will depend on the thickness and whether they’re bone-in or not. A temperature probe should read 75C in the thickest part of the chop. Serve with wilted greens and peas, if you like.