Shaved kohlrabi salad with pickled jalapeño dressing

Elevate your summer dinner parties with this kohlrabi salad that's salty, briny and a little spicy. Beautiful on a platter, it can be assembled in minutes

View original recipe on bbcgoodfood.com

side-dish

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:128 kcal

Carbohydrate:9 g

Fat:5 g

Dietary Fiber:9 g

Protein:7 g

Saturated Fat:1 g

Sodium:0.9 mg

Sugar:9 g

Ingredients

100g natural yogurt

35g pickled jalapeños finely sliced, plus 2 tbsp brine from the jar

2 kohlrabi (about 900g), finely shaved using a mandoline

1 red chilli finely sliced

10g dill roughly chopped

30g salted peanuts roughly crushed

1 tbsp extra virgin olive oil (optional)

Instructions

Step 1
Whisk the yogurt, jalapeño brine and some seasoning together in a large bowl.
Step 2
Add the kohlrabi and toss well using your hands. Arrange over a serving platter, then scatter over the jalapeño and chilli slices, the dill and peanuts. Drizzle over the olive oil, if you like.

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