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Swedish Glögg | Daily Dine

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Swedish Glögg

Swedish Glögg

Serve our warming winter glögg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, this traditional Scandinavian drink is like Christmas in a cup

View original recipe on bbcgoodfood.com

drink🍂winter

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 8

Nutritional Information

Calories:219 kcal

Carbohydrate:24 g

Fat:3 g

Dietary Fiber:0.2 g

Protein:2 g

Saturated Fat:0.2 g

Sodium:0.03 mg

Sugar:24 g

Ingredients

1 orange

1 bottle red wine

200g caster sugar

10 cardamom pods

5 cloves

1 cinnamon stick

3 slices peeled ginger

50g raisins or sultanas

50g flaked almonds

150ml vodka or aquavit

Instructions

Step 1
Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.