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Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
View original recipe on bbcgoodfood.comPut all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
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