Homemade buttermilk

Learn how to make buttermilk at home with our easy recipe. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings

lemonmilk

0

Prep Time: 5 minutes

Total Time: 5 minutes

Nutritional Information

Calories:60 kcal

Carbohydrate:4 g

Fat:3 g

Protein:3 g

Saturated Fat:2 g

Sodium:0.1 mg

Sugar:4 g

Ingredients

250ml whole or semi-skimmed milk

1 tbsp lemon juice or vinegar

Instructions

Step 1
Mix the milk and lemon juice in a jug.
Step 2
Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. Don’t worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.

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