Strawberry sandos

Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries

dessertjapanesesandwich

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Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:372 kcal

Carbohydrate:34 g

Fat:22 g

Dietary Fiber:6 g

Protein:6 g

Saturated Fat:13 g

Sodium:0.67 mg

Sugar:14 g

Ingredients

150ml double cream

1 tbsp icing sugar

1/2 tsp vanilla extract (optional)

8 slices of soft white bread (ideally milk bread)

500g strawberries (ensure they’re similarly sized), hulled and halved

Instructions

Step 1
Whip the cream, sugar and vanilla (if using) together using an electric whisk until soft peaks form. Spread the whipped cream over the bread slices. Arrange the strawberries, cut-side down, over the cream on half the bread slices, then sandwich together with the remaining bread.
Step 2
Cut the crusts off the sandos, if you like, then halve along the middle to create triangles. Wrap in baking parchment to take on a picnic.

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