Afghan chutney

Enjoy this chutney with your favourite barbecued meats. With green chillies, coriander, garlic and citrus, it packs a punch and will bring any dish to life

View original recipe on bbcgoodfood.com

condiment

0

Prep Time: 15 minutes

Total Time: 15 minutes

Nutritional Information

Calories:18 kcal

Carbohydrate:4 g

Fat:0.1 g

Dietary Fiber:0.4 g

Protein:0.6 g

Sodium:0.9 mg

Sugar:3 g

Instructions

Step 1
Combine the chillies, coriander, garlic and lemon juice in a bowl. Tip into a food processor along with the sugar, vinegar and 3/4 tsp salt. Blitz to a thin paste (like mint sauce). Tip into a bowl. Cover and chill until needed. Will keep chilled for up to three days.

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