Ultimate BBQ spice blend

Make our versatile spice blend to use in a variety of ways. If you have whole spices, toast them first in a dry frying pan for 1-2 mins until fragrant

View original recipe on bbcgoodfood.com

condiment

0

Prep Time: 5 minutes

Total Time: 5 minutes

Nutritional Information

Calories:8 kcal

Carbohydrate:0.2 g

Fat:0.5 g

Dietary Fiber:1 g

Protein:0.5 g

Saturated Fat:0.1 g

Sodium:0.01 mg

Sugar:0.2 g

Instructions

Step 1
Combine the smoked paprika (10g), ground coriander (5g), ground cumin and ground fennel seed (2g), and ground allspice and ground cinnamon (0.5g). Will keep in an airtight container in a cool, dry place for up to two months.

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