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Smoked mackerel on toasted crumpets | Daily Dine

Smoked mackerel on toasted crumpets

Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

brunchstarterscottish

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:301 kcal

Carbohydrate:18 g

Fat:21 g

Dietary Fiber:1 g

Protein:10 g

Saturated Fat:10 g

Sodium:1.7 mg

Sugar:2 g

Ingredients

2 ready-to-eat smoked mackerel fillets

90g crème fraîche

1/2 lemon juiced

2 dill sprigs finely chopped

2 parsley sprigs finely chopped

1 Granny Smith apple cored and cut into matchsticks (optional)

4 crumpets

butter for spreading

4 slices of cucumber

1-2 radishes sliced

small handful of finely chopped chives

Instructions

Step 1
Remove the skin from the mackerel and flake the flesh into a bowl. Add the crème fraîche, lemon juice, dill and parsley, and gently mix until well combined. Season to taste, then fold in the apple matchsticks, if using.
Step 2
Toast the crumpets in a toaster or heat your air fryer to 180C for 2 mins before adding your crumpets for 3-4 mins. Remove and generously butter them. Spread the mackerel mixture over the crumpets. Garnish with the sliced cucumber, radishes, and a sprinkle of chives, if you like.