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Irish whiskey is the star of this cocktail, blended with sharp pink grapefruit and sweet honey – a refreshing idea for celebrating St Patrick’s Day
View original recipe on bbcgoodfood.comTip the whiskey, grapefruit juice and honey into a cocktail shaker.
Shake to combine, then double- strain into a stemmed cocktail glass (sometimes called a Nick and Nora glass). Garnish with a grapefruit wedge before serving.
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