Heat oven to 180C/160C fan/gas 4. Line a couple of baking trays with baking parchment. Stir together all of the ingredients in a mixing bowl until well combined. Add 4 tbsp water and stir until you have a dough.

Turn the dough out onto a lightly floured surface and roll out until about 5mm thick. Cut into shapes using a 2cm cookie cutter, then place the biscuits on the prepared trays. Roll out the scraps and cut into shapes until you’ve used up all the dough.

Bake for 18-20 mins, then leave to cool on the baking tray. When completely cold, store in an airtight container. Will keep for up to one week.