Pea purée

Make this pea purée in a blender and enjoy alongside your favourite mains. It's simple to make with just three ingredients: frozen peas, double cream and mint

View original recipe on bbcgoodfood.com

side-dish

0

Prep Time: 2 minutes

Total Time: 2 minutes

Servings: 8

Nutritional Information

Calories:114 kcal

Carbohydrate:5 g

Fat:8 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:5 g

Sodium:0.07 mg

Sugar:3 g

Ingredients

400g frozen peas defrosted

4 tbsp double cream

small handful of mint leaves roughly chopped (optional)

Instructions

Step 1
Put everything in a high-powered blender with a good crack of black pepper and a pinch of salt. Blend until smooth. If you want to make it extra-smooth, strain through a sieve. Season to taste, if needed.

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