Balsamic glaze

Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella

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Prep Time: 1 minute

Cook Time: 6 minutes

Total Time: 7 minutes

Servings: 40

Nutritional Information

Calories:17 kcal

Carbohydrate:4 g

Protein:0.1 g

Sodium:0.01 mg

Sugar:4 g

Ingredients

100ml balsamic vinegar

2 tsp caster sugar

Instructions

Step 1
Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.

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