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This recipe was submitted by Good Food member potnoodles and has not been tested by our team.
View original recipe on bbcgoodfood.comPour the cream or milk into a wide double saucepan or bowl and place over some hot water on your cooker.
Leave the water to simmer for 2-3 hours.
When the cream or milk has developed a thick bubbly layer on top, remove from the stove and cool in a cool place first and then in the fridge for several hours.
Once the cream has cooled through, carefully lift off the top layer and place in a different container. It should make approx. 150 g. of delicious clotted cream for you to enjoy!
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