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This recipe was submitted by a Good Food member and has not been tested by our team.
View original recipe on bbcgoodfood.comPrick the potatoes with a fork several times.
Rub potatoes with olive oil, sprinkle with salt and wrap each tightly in foil.
Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hrs or Low for 7 1/2 to 8 hrs.
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