Thyme & oregano chips

Rustle up these crisp, herby chips to serve alongside a Greek-style kebab, or simply enjoy as they are

side-dishpotatoes

0

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8

Nutritional Information

Calories:130 kcal

Carbohydrate:15 g

Fat:7 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:1 g

Sodium:0.2 mg

Sugar:0.1 g

Instructions

Step 1
Heat the oven to 240C/220C fan/ gas 7 with a sturdy baking tray in it. Toss the frozen fries in a bowl with all the other ingredients and a large pinch of salt until evenly coated.
Step 2
Spread the fries over the baking tray and cook for 15 mins until starting to turn golden, then use a spatula to turn them and bake for 15-20 mins more until golden and crisp – watch them for the last few minutes to ensure they don’t burn.

Community Notes

No notes yet. Be the first to share your experience.