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Mozzarella with spicy tomatoes & garlicky toast | Daily Dine

Mozzarella with spicy tomatoes & garlicky toast

Make the most of tomato season in summer with this simple recipe. You could finish with a drizzle of balsamic vinegar to bring out the sweetness

lunchtomatoes

0

Prep Time: 35 minutes

Total Time: 35 minutes

Servings: 2

Nutritional Information

Calories:746 kcal

Carbohydrate:65 g

Fat:37 g

Dietary Fiber:4 g

Protein:35 g

Saturated Fat:19 g

Sodium:2.79 mg

Sugar:16 g

Ingredients

2 tbsp extra virgin olive oil

1 tbsp honey

1 tbsp sherry vinegar

10g chives finely chopped

1 red chilli finely chopped

2 garlic cloves 1 grated, 1 whole

250g tomatoes a mix of colours and sizes works well, cut in half

2-3 slices of sourdough bread

240g ball of mozzarella

Instructions

Step 1
Whisk the olive oil with the honey, vinegar, chives, chilli and grated garlic in a medium bowl. Stir in the tomatoes and season well with salt and pepper. Set aside, covered at room temperature, for 1 hr.
Step 2
Toast the sourdough, then rub with the whole garlic clove. Put the toast on serving plates, tear over the mozzarella, then spoon the dressed tomatoes on top.