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Smoky sausage & squash traybake | Daily Dine

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Smoky sausage & squash traybake

Smoky sausage & squash traybake

Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family

View original recipe on bbcgoodfood.com

dinnersquash

0

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4

Nutritional Information

Calories:530 kcal

Carbohydrate:34 g

Fat:34 g

Dietary Fiber:8 g

Protein:18 g

Saturated Fat:10 g

Sodium:1.5 mg

Sugar:25 g

Ingredients

1 tsp fennel seeds

1 tsp smoked paprika

1 tsp ground cumin

2 tbsp olive oil

1 tbsp honey

1 tbsp tomato purée

1 tbsp harissa

8 caramelised onion sausages

2 red onions cut into thick wedges

1 large butternut squash peeled and cut into 2cm-thick slices (see tip, below)

small handful of parsley finely chopped

steamed new potatoes and greens, to serve (optional)

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Combine the fennel, paprika, cumin, oil, honey, tomato purée and harissa in a large bowl. Tip in the sausages, onions and squash, and toss gently with your hands to evenly coat everything.
Step 2
Tip into a large roasting tin and spread out into an even layer. Roast for 30-40 mins, stirring occasionally to ensure everything is evenly browned. Scatter over the parsley and serve with steamed new potatoes and greens, if you like.