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Easy green gazpacho | Daily Dine

Easy green gazpacho

Try this green version of gazpacho, brimming with green veg for a fresh as well as satisfying lunch or supper. Enjoy chilled with crusty bread

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Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:429 kcal

Carbohydrate:38 g

Fat:22 g

Dietary Fiber:12 g

Protein:14 g

Saturated Fat:4 g

Sodium:1.2 mg

Sugar:13 g

Ingredients

200g fresh or frozen peas

75g crusty bread torn into chunks

600ml hot vegetable stock (ensure vegan, if needed)

1 cucumber roughly chopped

1 garlic clove roughly chopped

1/2 avocado peeled, halved, stoned and roughly chopped

2 tsp white wine vinegar

1/2 green chilli (deseeded if you prefer less heat), roughly chopped

2 spring onions finely sliced

125g cherry tomatoes roughly chopped

10g parsley leaves picked

2 tbsp extra virgin olive oil

crusty bread to serve

Instructions

Step 1
Put the peas and bread in a large heatproof bowl, pour over the stock and leave for 2 mins before carefully pouring into a jug blender. Season well. Tip in the cucumber, garlic, avocado, vinegar, chilli and most of the spring onions, tomatoes and parsley. Blend until smooth and season to taste. Chill for around 30 mins. Will keep covered and chilled for up to three days.
Step 2
Spoon the gazpacho into bowls and drizzle over the olive oil. Scatter over the remaining spring onions, tomatoes and parsley, then serve with crusty bread.