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Pizza salad flatbreads | Daily Dine

Pizza salad flatbreads

Pack classic pizza flavours into a salad, then use as a topping for flatbreads. Quick and easy to make, they're full of big flavours and textures

dinnerlunchpizzasalad

0

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 2

Nutritional Information

Calories:641 kcal

Carbohydrate:48 g

Fat:35 g

Dietary Fiber:13 g

Protein:27 g

Saturated Fat:13 g

Sodium:4.5 mg

Sugar:12 g

Ingredients

2 flatbreads

30g salami roughly chopped

50g pitted green olives sliced

3 pickled chillies roughly chopped (optional)

1 romaine lettuce roughly chopped

150g cherry tomatoes halved

2 roasted peppers drained and roughly chopped

100g mini mozzarella balls halved

1 tbsp red wine vinegar

2 tsp Dijon mustard

1 tsp mixed dried herbs

15g pecorino or parmesan, finely grated

2 tbsp olive oil

1 small garlic clove crushed (optional)

Instructions

Step 1
Heat the oven to 180C/160C fan/gas 4. Sprinkle the flatbreads with a little water and heat in the oven for 4-5 mins until soft and warm, then set aside to cool slightly.
Step 2
Combine all the dressing ingredients in a large bowl and season to taste. Mix in all the salad ingredients, tossing well to coat in the dressing, then arrange on top of the flatbreads to serve.