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Blend Aperol with apple cider and prosecco to make this sophisticated cocktail. Top up with soda water, if you like, and garnish with apple slices to serve
View original recipe on bbcgoodfood.comPut a couple of ice cubes and two apple slices in two glasses, then divide the Aperol between them.
Divide the cider and prosecco between the glasses, then top up with soda water, if you like. Stir briefly to combine, then serve.
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