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Pesto, cannellini bean & tuna jackets | Daily Dine

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Pesto, cannellini bean & tuna jackets

Pesto, cannellini bean & tuna jackets

Top baked sweet potatoes with pesto, cannellini beans and tuna for a simple supper. They take just two minutes to prep and deliver two of your 5-a-day

View original recipe on bbcgoodfood.com

lunchsuppertuna🥬vegetarian

0

Prep Time: 2 minutes

Cook Time: 40 minutes

Total Time: 42 minutes

Servings: 2

Nutritional Information

Calories:393 kcal

Carbohydrate:55 g

Fat:12 g

Dietary Fiber:9 g

Protein:11 g

Saturated Fat:4 g

Sodium:0.8 mg

Sugar:23 g

Ingredients

2 sweet potatoes

1/2 x 400g can cannellini beans drained

2 tbsp fresh pesto

2 tbsp cream cheese

100g can tuna in water, drained

1/2 red onion finely chopped

1 lemon zested

25g pine nuts toasted

small handful basil leaves

Instructions

Step 1
Heat oven to 180C/160C fan/gas 4. Pierce the potatoes a few times, then bake for 40 mins, or until really soft. Alternatively, microwave on High for 7 mins.
Step 2
Mix the beans, pesto, cream cheese, tuna, red onion, lemon zest and some seasoning. Split the baked potatoes and stuff with the tuna filling. Top with the pine nuts and basil leaves.