Hot buttered rum

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

drinkcocktail

0

Prep Time: 3 minutes

Cook Time: 2 minutes

Total Time: 5 minutes

Servings: 2

Nutritional Information

Calories:272 kcal

Carbohydrate:10 g

Fat:13 g

Dietary Fiber:1 g

Protein:0.2 g

Saturated Fat:8 g

Sodium:0.01 mg

Sugar:10 g

Instructions

Step 1
Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

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