Whisky & nut baked camembert

Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter

View original recipe on bbcgoodfood.com

starternuts

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Nutritional Information

Calories:248 kcal

Carbohydrate:6 g

Fat:17 g

Dietary Fiber:0.1 g

Protein:15 g

Saturated Fat:9 g

Sodium:0.9 mg

Sugar:5 g

Instructions

Step 1
Heat the oven to 220C/200C fan/gas 7. Chop the camembert into chunks and divide between eight ramekins. Mix the herbs with the nuts. Splash the whisky over the cheese, then top with nuts and drizzle over the maple syrup. Put on a baking sheet and bake for 15-20 mins or until soft. Serve with soda bread or toasted sourdough, if you like.

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