Pineapple salsa

Ideal for a barbecue, combine diced pineapple with red chilli, red onion, tomato and parsley to make this zingy side dish. Leave to macerate a little before serving

View original recipe on bbcgoodfood.com

side-dish

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 1

Nutritional Information

Calories:38 kcal

Carbohydrate:8 g

Fat:0.2 g

Dietary Fiber:2 g

Protein:0.5 g

Sodium:0.01 mg

Sugar:8 g

Ingredients

1 pineapple finely diced (around 550g prepared weight)

1 red chilli finely chopped (deseeded if you like it milder)

15g fresh parsley finely chopped

1/2 red onion finely chopped

1 medium tomato finely chopped

1 lime zested and juiced

Instructions

Step 1
Combine everything together in a bowl and leave for 20 mins to macerate a little then serve. Season to taste.

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