Watermelon sashimi

Create a starter or snack that everyone can enjoy, a vegan take on sashimi where roasted watermelon is served like traditional raw tuna

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6

Nutritional Information

Calories:177 kcal

Carbohydrate:28 g

Fat:5 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:1 g

Sodium:1.8 mg

Sugar:28 g

Instructions

Step 1
Heat the oven to 180C/160C fan/gas 4. Halve the watermelon, then cut into 1/2cm- or 1cm-thick slices. Arrange the slices in a deep baking dish, slightly overlapping. Pour over the soy sauce, vinegar and oil, and toss to coat. Bake for 40 mins until the watermelon is soft, then leave to cool completely.
Step 2
Mix the dipping sauce ingredients together, then tip into a small bowl. Once the watermelon has cooled, arrange on a serving plate, sprinkle over the sesame seeds and serve with the dipping sauce on the side.

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