Heat the oven to 220C/200C fan/gas 7, or if using an air fryer heat to 200C. Prepare the pizza base mix following pack instructions (if using an air fryer, ensure it fits in your basket. You may need to make two smaller pizzas). Once rolled out, leave to rest for 10 mins, then top with the pasta sauce if using the oven. If using an air fryer, put the pizza base in the basket, brush with some oil and cook for 3 mins before flipping over and cooking for another 2-3 mins. Then add the pasta sauce.

Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.