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Crispy halloumi tacos with spicy slaw | Daily Dine

Crispy halloumi tacos with spicy slaw

Pile crispy fried halloumi and courgettes into tortilla wraps with a crunchy cabbage slaw for an easy vegetarian taco night

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2

Ingredients

200g halloumi cut into 1cm cubes

1 tbsp plain flour

2 tsp Cajun-style seasoning

2 tbsp olive oil

1 courgette halved, then sliced into half-moons

8 mini plain tortilla wraps

1 lime cut into wedges

1 green chilli thinly sliced

1/4 white cabbage shredded

1 carrot grated

4 tbsp mayonnaise

handful of coriander chopped

Instructions

Step 1
Tip the halloumi cubes into a bowl with the flour, Cajun-style seasoning and some salt and pepper. Toss to coat well. Heat the oil in a frying pan over a medium-high heat and fry the coated halloumi cubes for 4-6 mins until crispy all over. Scoop out onto a plate. Add the Courgette to the pan, season and fry for 6-8 mins until golden and soft.
Step 2
Mix all the slaw ingredients together in a bowl along with some seasoning. Warm the tortilla wraps in a dry frying pan for 30 seconds on each side, or in the microwave for 1 min. Pile the halloumi and courgette into the warmed tortillas, top with a spoonful of the slaw, and serve with lime wedges for squeezing over.