Gingerbread latte

Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso

View original recipe on bbcgoodfood.com

drinkcoffeegluten-freevegetarianwinter

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Nutritional Information

Calories:279 kcal

Carbohydrate:33 g

Fat:11 g

Dietary Fiber:0.5 g

Protein:10 g

Saturated Fat:7 g

Sodium:0.33 mg

Sugar:33 g

Ingredients

3/4 tsp ground ginger plus extra to serve

1/2 tsp cinnamon

1/4 tsp ground nutmeg plus extra to serve

2 tbsp soft brown sugar

1/2 tsp vanilla extract

600ml whole milk

2 shots hot espresso (optional)

whipped cream and mini gingerbread men, to serve

Instructions

Step 1
In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
Step 2
Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.

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