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Enjoy this delicate gin cocktail with a balance of sweet and herbal flavours thanks to rose vermouth and pink lemonade. Best enjoyed on summer afternoons
View original recipe on bbcgoodfood.comFill a highball glass with ice. Pour in the gin, vermouth and rose petal liqueur.
Top up with the pink lemonade, then garnish with edible rose petals or a handful of red berries.
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