Easy red cabbage

Bring red cabbage to life with the flavours of cinnamon and star anise. It's a great side dish at Christmas, along with all the traditional trimmings

side-dish

0

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 65 minutes

Servings: 6

Nutritional Information

Calories:73 kcal

Carbohydrate:12 g

Fat:0.5 g

Dietary Fiber:3 g

Protein:1 g

Sodium:0.1 mg

Sugar:11 g

Instructions

Step 1
Put the wine in a saucepan over a medium heat. Bring to a simmer and cook for 3 mins. Add the remaining ingredients and bring back to the boil.
Step 2
Reduce the heat to a simmer, cover and cook for 30 mins, then remove the lid and cook for 15 mins. Will keep chilled for three days or frozen for up to a month.

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