Whisky mac

Welcome in the weekend with a simple cocktail using the spiky heat of ginger wine paired with scotch. Serve on the rocks

cocktailsdrinkcocktail

0

Prep Time: 2 minutes

Total Time: 2 minutes

Servings: 1

Nutritional Information

Calories:113 kcal

Carbohydrate:2 g

Protein:0.1 g

Sodium:0.01 mg

Sugar:2 g

Ingredients

ice

25ml ginger wine

40ml blended scotch

strip of pared lemon zest, to serve

Instructions

Step 1
Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch. Stir gently to combine, then serve with a strip of freshly pared lemon zest.

Community Notes

No notes yet. Be the first to share your experience.