Step 1

• Wash and dry produce. Drop garlic herb butter (in packet) into a glass of warm water to soften. • Drain pepper and onion mix. Halve baguettes.

Step 2

• Drizzle oil in a hot pan. Cook sausage* and pepper and onion mix, breaking up meat, until cooked through, 4-6 minutes. Stir in marinara. Turn off heat. • Top sausage mixture with mozzarella; set aside to melt.

Step 3

• Spread baguettes with garlic herb butter. TIP: If you have some extra time, toast baguettes for a nice crunch! • In a bowl, toss mixed greens, tomatoes, Parmesan, almonds, and dressing.

Step 4

• Fill baguettes with cheesy sausage. Serve with salad. Chicken Sausage is fully cooked when internal temperature reaches 165°.