Horseradish yorkshires

Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They're perfect for Christmas dinner or to accompany a Sunday roast

side-dish

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 1

Nutritional Information

Calories:69 kcal

Carbohydrate:5 g

Fat:4 g

Dietary Fiber:0.4 g

Protein:2 g

Saturated Fat:2 g

Sodium:0.1 mg

Sugar:1 g

Ingredients

4 eggs

4 tsp English mustard powder

140g plain flour

200ml milk

45g fresh horseradish peeled and coarsely grated

vegetable oil for the tin (or use reserved beef dripping from your roast)

Instructions

Step 1
Heat the oven to 230C/210C fan/gas 8. Whisk the eggs, mustard powder and flour together, then gradually whisk in the milk until smooth. Stir in the horseradish.
Step 2
Drizzle oil into two 12-hole muffin tins until the base of each hole is just coated. Heat in the oven for 5-10 mins, then divide the batter between the holes – it should sizzle and foam at the edges. Bake for 15 mins until risen and golden.

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