Loading page…
Serve this classic crowd-pleasing aperitif spritz before a dinner party. It's made with red amaro liqueur, prosecco and garnished with an orange peel twist.
View original recipe on bbcgoodfood.comFill a tumbler with ice, then pour over the liqueur and prosecco.
Top up with sparkling water and stir, then drop in the orange peel twist to garnish.
No notes yet. Be the first to share your experience.