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Spinach with chickpeas, pine nuts & raisins | Daily Dine

Spinach with chickpeas, pine nuts & raisins

Enjoy this simple spinach side dish with Spanish-style chicken dishes. Toasted almonds work well, too

side-dishchickpeasspinach

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Nutritional Information

Calories:279 kcal

Carbohydrate:30 g

Fat:13 g

Dietary Fiber:5 g

Protein:8 g

Saturated Fat:1 g

Sodium:0.09 mg

Sugar:21 g

Ingredients

2 tbsp olive oil plus a drizzle

1 large long shallot sliced

2 garlic cloves crushed

1/2 tsp ground cumin

1/2 tsp smoked paprika

400g can chickpeas drained

4 tbsp golden or flame raisins

200g spinach

2 tbsp toasted pine nuts

Instructions

Step 1
Heat the olive oil in a large non-stick pan. Add the shallot and garlic, and cook until softened. Add the spices, chickpeas and raisins, and cook for 2 mins.
Step 2
Tip in the spinach and cook until just wilted. Stir in the pine nuts and serve with an extra drizzle of oil.