Southern-fried chicken tacos

Make our southern-fried chicken tacos for a budget family dinner that you can prep in just 10 minutes with a handful of ingredients

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:657 kcal

Carbohydrate:65 g

Fat:28 g

Dietary Fiber:6 g

Protein:33 g

Saturated Fat:8 g

Sodium:1.5 mg

Sugar:8 g

Ingredients

2 x 305g packs southern fried chicken goujons

2 tbsp chives finely chopped

150g soured cream

8 small soft corn tortillas or 12 mini flour tortillas

3 Little Gem lettuces cut into wedges

4 spring onions very finely sliced

buffalo hot sauce to serve

Instructions

Step 1
Heat oven to 200C/180C fan/ gas 6. Put the chicken on a baking sheet and cook for 15 mins or until piping hot in the centre. Meanwhile, stir half the chives into the soured cream and season to taste.
Step 2
Warm the tortillas in the microwave on high for about 1 min. Slice each chicken piece in half diagonally. Serve the warm tortillas topped with the chicken, lettuce wedges, a dollop of soured cream, the spring onions and a generous glug of buffalo sauce. Scatter over the remaining chives to serve.

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