Mushroom brioche soldiers

Transform breakfast classic egg and soldiers with lashings of mushroom pâté and a sprinkling of tarragon on strips of brioche - the perfect partner to a runny yolk

View original recipe on bbcgoodfood.com

breakfastbruncheggsmushrooms

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

Calories:501 kcal

Carbohydrate:46 g

Fat:27 g

Dietary Fiber:2 g

Protein:17 g

Saturated Fat:10 g

Sodium:1.3 mg

Sugar:10 g

Ingredients

1 large egg

2 slices of brioche

60g mushroom pâté

1/2 tbsp finely chopped tarragon (optional)

Instructions

Step 1
Bring a small pan of water to the boil. Add the egg and cook for 5 mins. Toast the brioche, then mix the mushroom pâté and tarragon, if you like. Spread over the toasted brioche, cut into soldiers and dip.

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