Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Spiced vegetable traybake | Daily Dine

Spiced vegetable traybake

Use up any leftover vegetables to make this spiced vegetable traybake. It makes a wonderful healthy side dish that's vegan and full of flavour

side-dish

0

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Nutritional Information

Calories:206 kcal

Carbohydrate:21 g

Fat:10 g

Dietary Fiber:8 g

Protein:5 g

Saturated Fat:1 g

Sodium:0.1 mg

Sugar:12 g

Ingredients

1 small cauliflower cut into 3cm chunks

1 aubergine cut into 3cm chunks

1 sweet potato (around 200g), cut into chips

1 red pepper cut into 3cm chunks

1 yellow pepper cut into 3cm chunks

1 red onion sliced

2 tsp cumin seeds

2 tsp ground turmeric

3 tbsp rapeseed oil

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Put all the vegetables in a large roasting tin, and add the cumin seeds and turmeric. Drizzle over the oil and season generously with salt. Mix with your hands to combine.
Step 2
Roast for 30-40 mins, stirring once halfway through until all the veg is cooked through.