Pear, pecan & caramel crumble

Make the most of pears at the end of summer and transform them into a glorious crumble, alongside pecans and caramel. Enjoy warm with custard

dessert

0

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 80 minutes

Servings: 6

Nutritional Information

Calories:432 kcal

Carbohydrate:43 g

Fat:26 g

Dietary Fiber:5 g

Protein:5 g

Saturated Fat:11 g

Sodium:0.5 mg

Sugar:22 g

Ingredients

6 pears peeled and sliced into 6 or 8 wedges

3 tbsp caramel or salted caramel sauce (see tip below)

1 tsp vanilla bean paste

220g plain flour

140g cold butter cut into cubes

50g light brown soft sugar

100g pecans chopped

custard to serve

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Put the pears in a medium baking dish and toss with the caramel sauce, vanilla bean paste and 1 tbsp water to coat.
Step 2
Put the flour, butter and sugar in a food processor and blitz to a crumb-like texture. Tip into a bowl and stir through the pecans. Scatter the mixture over the pears. Bake for 45 mins-1 hr until the crumble topping is crisp and the pears are tender. Serve warm with custard.

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