Pumpkin spice syrup

Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

View original recipe on bbcgoodfood.com

coffeedrinks

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Nutritional Information

Calories:35 kcal

Carbohydrate:9 g

Dietary Fiber:0.1 g

Sugar:8 g

Instructions

Step 1
Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
Step 2
Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.

Community Notes

No notes yet. Be the first to share your experience.