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Green chicken salad | Daily Dine

Green chicken salad

Serve this chicken salad as an accompaniment to a summer feast, or as a standalone dinner with toasted sourdough

dinnerlunchside-dishsalad

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:371 kcal

Carbohydrate:6 g

Fat:30 g

Dietary Fiber:2 g

Protein:19 g

Saturated Fat:5 g

Sodium:0.7 mg

Sugar:5 g

Ingredients

1 small red onion finely chopped

1 lemon juiced

1 small rotisserie chicken around 250g meat, picked and shredded

4 sticks celery finely chopped

4 spring onions finely sliced

1/2 large cucumber deseeded and finely chopped

6 cornichons roughly chopped

1 green pepper deseeded and cut into 1/2cm cubes

large handful of soft herbs (we used dill and parsley), roughly chopped

toasted sourdough to serve

50g natural yogurt

2 tsp Dijon mustard

50g mayonnaise

50ml olive oil

Instructions

Step 1
Combine the onion and lemon juice in a large bowl and set aside for 5 mins with a pinch of salt. Mix in the dressing ingredients and season to taste. Tip in the rest of the salad ingredients and toss to combine well, season to taste. Serve with slices of toasted sourdough, if you like.