Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Privacy Policy Terms of Use Community Guidelines

Made with for home cooks everywhere

Scottish lentil soup | Daily Dine

Home
Scottish lentil soup

Scottish lentil soup

Make our hearty Scottish lentil soup for a warming lunch. Perfect for chilly days, it's packed with red lentils and vegetables, and you can also add ham hock

View original recipe on bbcgoodfood.com

soupstarterscottish

0

Prep Time: 15 minutes

Cook Time: 70 minutes

Total Time: 85 minutes

Servings: 6

Nutritional Information

Calories:314 kcal

Carbohydrate:42 g

Fat:4 g

Dietary Fiber:8 g

Protein:23 g

Saturated Fat:1 g

Sodium:2.22 mg

Sugar:10 g

Ingredients

2 litres ham or vegetable stock

2 medium carrots chopped

1 onion chopped

1 small swede chopped

250g red lentils

2 potatoes roughly chopped

300g ham hock roughly chopped or shredded (optional)

chopped parsley to serve

crusty bread to serve

Instructions

Step 1
Pour the stock in a large saucepan with the carrots, onion, swede and lentils. Season well, then simmer over a medium heat for about 40 mins. Add the potatoes and cook for a further 20 mins until the potatoes have cooked through and the lentils have collapsed.
Step 2
Stir in the ham, if using, and cook for a few minutes to reheat. Season to taste, scatter over the chopped parsley and serve with crusty bread.