Roasted baby potatoes

Cook these mini roasties with garlic and rosemary. A longer roast makes them sweet and nutty, with a golden, crisp exterior

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total Time: 65 minutes

Servings: 6

Nutritional Information

Calories:257 kcal

Carbohydrate:40 g

Fat:8 g

Dietary Fiber:5 g

Protein:5 g

Saturated Fat:1 g

Sodium:0.02 mg

Sugar:3 g

Ingredients

1.5kg baby potatoes

4 tbsp olive oil

1 garlic bulb halved through the equator

small bunch of rosemary needles picked and finely chopped

Instructions

Step 1
Heat the oven to 200C/180C fan/gas 6. Toss the baby potatoes with the olive oil, halved garlic bulb and rosemary in a roasting tin. Season. Roast for 50 mins-1 hr until the potatoes are tender and the skins golden brown and slightly wrinkled. Toss again before before serving.

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