Thai noodle soup with salmon

Get a dose of omega-3 with this family-friendly Thai-style noodle soup with salmon. It uses just five ingredients and takes only 30 minutes to make

dinnermain-coursesoupsupperthaifamily-friendlysalmon

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Nutritional Information

Calories:900 kcal

Carbohydrate:63 g

Fat:51 g

Dietary Fiber:4 g

Protein:44 g

Saturated Fat:21 g

Sodium:1.9 mg

Sugar:7 g

Ingredients

4 salmon fillets, skin left on

200g dried flat rice noodles

125g red Thai curry paste

2 x 400ml cans light coconut milk

2 pak choi (about 250g), leaves separated

Instructions

Step 1
Heat the grill to high. Put the salmon on a baking tray, skin-side down, and grill for 8-10 mins until cooked through. Put the noodles in a heatproof bowl and pour over boiled water from the kettle. Leave for 5 mins.
Step 2
Heat the curry paste in a pan for 1 min, then add the coconut milk and 400ml water. Season and bring to the boil. Drain the noodles and add to the pan with the pak choi. Heat through for 1 min, then transfer to bowls and top with the salmon.

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