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Mix up a clover cocktail – a refreshing summer tipple made with gin, dry vermouth, lemon and raspberries and featuring a fabulous foam topping
View original recipe on bbcgoodfood.comPut all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.
Add the ice, then shake again until the outside of the shaker feels ice-cold.
Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.
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